![]() Taking over the former Yasu space - the one that was originally going to be home to the Friendly Toast - is Hamilton, which will seat around 150 and serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (West Bridge, Salts, 80 Thoreau) told Boston Restaurant Talk. This new Korean restaurant took over the former Shanghai Jade space (which was home to Zenna Noodle Bar before that) and serves a large menu of bibimbap, Korean barbecue, soups, and more.ġ366 Beacon St., Coolidge Corner, Brookline For best results, view on a tablet or desktop.īrookline Shrimp from Shaking Crab in Cambridge Rachel Leah Blumenthal/Eater Bab Korean Bistro ġ374 Beacon St., Coolidge Corner, Brookline Note: The clickable table of contents below may not display properly (or at all) on certain mobile platforms. This guide was originally published on Apthe date of the most recent update appears above. Know of an upcoming restaurant that should be on our radar? Let us know. Restaurant opening timelines change frequently as such, we’ll be updating this guide all season long as new information comes in. ![]() ![]() This guide tracks spring 2018 (and beyond) openings throughout the Greater Boston area, including any suburbs that don’t fall under the umbrella of our other regional guides (North Shore, South Shore/South Coast/Southeastern Massachusetts, Cambridge/Somerville, MetroWest/Central Massachusetts/Western Massachusetts, Cape and Islands, and Boston proper.) From an ax-throwing bar in Everett to several exciting restaurant expansions slated for Medford, the Greater Boston area has a lot of interesting drinking and dining destinations on the verge of opening.
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